Muscadine & Scuppernong Jelly
Have you ever had a muscadine? How about a scuppernong? I hadn't either until earlier this week. John went with my dad to a friends house and he had a full crop of fruit that he wasn't going to harvest. He told John to help himself, so he came home with a 5 gallon bucket almost full of muscadines and scuppernongs. The dark ones are muscadines and the lighter ones are scuppernongs. Muscadines and scuppernongs are wild grapes. Muscadines are like concord grapes and scuppernongs like white or green grapes. You don't eat the skin, it is very bitter. You pop the fruit open and your mouth is filled with a sweet jell like ball, oh, and watch out for the seeds, they are very bitter. I didn't want to freeze that much fruit so we decided to use the day to make jelly. We ended up with about 27 jars (mostly 1/2 pints) of delicious jelly. It was a long day, there are many steps in making jelly. We have a lo...